A Nairalander's Special Agama Lizard Tomato Sauce Recipe (PICTURES)

Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple stepsIngredients' 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)' 1 large bulb of onions' Seasoning' Dry fish' Salt and pepper to taste' Fresh TomatoesOn how to rear your on lizards, check this link to my guide HEREPROCEDURE' Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs' Blend your tomatoes, boil the excess water away and set aside' Clean the internals of the lizard and discard chop to sizable pieces.' Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.' Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins' Add the lizard and fish with the stock to the tomato, add salt now' Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.Serve while hotENJOY!!!!
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