8 popular American foods that aren't what you think they are

Food fraud is a $50 billion annual industryand you're probably eating some of the evidence.From Kobe beef to Parmesan cheese, restaurants and grocery stores are packed with foods that aren't quite what they seem. Food makers and retailerscutting corners and hiking up prices can result infeeding consumers some less-than-truthful marketing.Now transparency is more important in the world of food than ever before. Consumers want to know what they're eatingand they don't respond well to being duped.Here are eight foods thatmight not bewhat you think they are.SEE ALSO:Papa John's just became the first pizza chain to make a massive change to its ingredients1. WasabiAbout99% of all wasabi sold in the US is fake, reports The Washington Post.The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye.True wasabi is difficult to grow andextraordinarily expensive,costing$160 akilogram at wholesale prices.If you're eating real wasabi, you're consuming the stem of a plant, grated and pulverized into a spicy paste. It reportedly has a more complextaste, but needs to be eaten immediatelywithin 15 minutes, the freshly grated wasabi begins to lose its signature flavor.2. LobstersMore than one-third of restaurants, including Red Lobster, swap out lobster for more inexpensive substitutes in their dishes, reportsInside Edition. In February, the news organization ran DNA tests on lobster dishes from 28 restaurants across the country. Thirty-five percent of the samples contained cheaper seafood, such as whiting and langostino.While langostino means "little lobster" in Spanish, the crustacean is more similar to a hermit craband less expensivethan American lobsters.3. Kobe beefWhile restaurants across the US offer menu items like the Cheesecake Factory's "Kobe burgers" and pricey "Kobe steaks," the vast majority of these claims are false. Only eight restaurants in the entire US serve real Kobe beef.Since Kobe beef costs more than $20 an ounce, if you're purchasing something that is supposedly made of Kobe beef and isn't absurdly expensive, you're probably being scammed.See the rest of the story at Business Insider
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