A cult Midwest chain is better than In-N-Out and Shake Shack ' here's what it's like to eat there

I've been living in New York for about two years now.And whileShake Shack's shackburger has become my go-to fast food in the city, I often feel like there's something missing from my greasy feast.That's why the minute I get home to Chicago, I immediately seek outmy favorite chain back home in the Midwest: Culver's.To get a good look at what makes this burger chain ' dare I say it ' betterthanIn-N-Out or Shake Shack, I visitedWisconsin, where I had my first Culver's experience many years ago.SEE ALSO:A regional Midwest chain was just named one of America's best burger restaurantsDON'T MISS:We visited the regional chain that Southerners say is better than In-N-Out and Shake Shack ' here's the verdictTo start my culinary adventure, I found a Culver's in Oshkosh, Wisconsin, home of the University of Wisconsin-Oshkosh, the alma mater of Culver's CEO Craig Culver.We went around 4:30 p.m. on a rainy day, and the place was already packed for the evening. The menu board greeted us with a host of options from frozen treats to full meals, called "baskets," that came with drinks and a side.After placing our orders, we went to fill up our soda. Culver's is known for its signature root beer, which tastes even better with a dollop of Culver's vanilla frozen custard.See the rest of the story at Business Insider
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