Why You Should Be Salting Your Pineapple

It's a mantra we swear by: Just add salt.But seriously, you'd be surprised how much a dash or a sprinkle can totally transform the taste of the fruits you eat every day.Here, nine fruits that prove the deliciousness of this salty-sweet combo.PineappleIt may seem counterintuitive, but salt actually makes pineapple taste even sweeter.GrapefruitSub in salt for sugar. Mind blown.Related: How To Make Grapefruit SnowAvocadoNothing brings out the creamy goodness of avocado more than a sprinkle of salt.Related: 10 New Ways To Cook With AvocadoPeachesSure, regular salt will do, but smoked salt on peaches' Even better.Related: 5 Unexpected Ways To Use PeachesTomatoesHeirloom or not--salt (and a little pepper, too) turns these guys into the perfect summer snack.Related: 9 Fresh Recipes For Heirloom TomatoesGreen ApplesGranny Smiths (and flaky kosher salt) required.WatermelonBold flavor rush.Related: One-Ingredient Watermelon SorbetCantaloupeSalt draws the sweetness out of this typically musky fruit.StrawberriesSophistication in berry form.More from PureWow7 Summer Crock Pot RecipesHow To Make S'Mores Indoors10 Boozy Popsicle Recipes -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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