Here's what burgers look like at 16 Michelin-starred restaurants around the country

These days, a burger is so much more than a patty between buns.Even the very best chefs in the world have devoted resources to building burgers with only the finest ingredients.To find these white-tablecloth-quality burgers, we read through dozens of menus at Michelin-starred restaurantsacrossthe country.From classic cheeseburgers to a succulent burger with truffle mayo and chicken skin,here is asample of America's most sophisticated and succulent burgers.SEE ALSO:2 food bloggers who have tried every New York City burger that matters say these are the 15 bestAcadia (Chicago, Illinois)Acadia's double-patty "BK" burger is basically the fine-dining version of Burger King's Whopper.The burger, one of several award-winning creationsby Michelin-starred chef Ryan McCaskey, is stackedwith double creamgouda, bread and butter pickles, and house bacon served between toasted brioche buns slathered inspecial sauce.Price: $16To learn more about Acadia, click here Ai Fiori (New York, New York)Michael White, Ai Fiori's chef and owner, serves the White Label Burger at lunchtime.Slices of white American cheese blanket the squared-shape, eight-ounce La Frieda prime burger, which is topped with bacon marmalade and McClure's pickles.It's served with "pommes dauphines," made by frying mashed potatoes andchoux pastry dough.Price: $45 for a two-course lunch, $18 for each additional courseTo learn more about Ai Fiori, click here Andre's Restaurant & Lounge (Las Vegas, Nevada)Happy hour and slidersare meant for each other, especially when they're whipped up by celebrity chef Andr Rochat.Rochat's beef sliders are crowned with caramelized onions and Roquefort cheese between a set of brioche buns. For an extra dollar, you can add a side of fries.Price: $12To learn more about Andre's Restaurant and Lounge, click here See the rest of the story at Business Insider NOW WATCH: 7 outdated fashion rules that men can now ignore
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