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What it's like to eat at the 'Panera Bread of London' that's taking over America

Published by Business Insider on Wed, 07 Oct 2015


Panera Bread has always beena comfortable go-to spot for me for breakfast, lunch, or dinner while I was in college. The location was right on campus and I would go there almost twice a day, racking up loyalty points on my Panera card.Familiar items on its menulike hot paninis, spicy chili, or cinnamon crunch bagelsalways offered a comfort factor to what I was ordering.When I moved to New York, I noticed a different, yet similar, popular lunch spotPret A Manger.I wasn't familiar with the company since it is only located in four cities in the US, but I had recognized the sandwich shop from when I went on vacation to London. The chain is accelerating expansion in America.Since Pret is somewhat like the Panera of London, I decided to branch out and try this lunch spot that is a growing rivalfor Panera.Here's what I concluded after my first visit.Walking into the sandwich shop, I was greeted by a spacious setting with ample amount of room for tables and comfy chairs. Rather than order from the cashier 'like at Panera ' I ventured over to the cold refrigerators that lined the wall. With a variety of options, I noticed unusual ingredients. The sandwiches were unlike anything I have ever seen! Sweet chili crawfish baguette' Salmon Tzatziki flatbread' How was I supposed to know what these taste like' While I scoured the refrigerator to find something I recognized, I became more and more intrigued to try one of these specialty, made-to-go soups, salads or sandwiches. I went with a red beat and quinoa salad, feeling particularly healthy.See the rest of the story at Business Insider NOW WATCH: We tried the trendy restaurant that could become the Chipotle of Indian food
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