What's That Weird, White String Inside A Raw Egg' Behold, The Chalaza

The egg: One of the most basic staples in the American diet. You've probably cracked one open over a frying pan for breakfast, whisked a few into flour to make a birthday cake, or maybe you've gonefull-on Rocky and chugged those babies raw. But no matter how many times you've handled a raw egg, one thing has left you, at the very least, mildly perplexed: What the heckis that white, gooey, ropey thing that's hanging onto the yolk' It's time you met the chalaza. (Pronounced: cuh-lay-zuh.) Relax. Despite its weird ropey appearance, it isnot an umbilical cord. The chalazae (plural) can be found on two sides of the yolkand their main purpose is to hold the yolk at the center of the egg -- like little anchors. Because the cords, which area special form of protein,are connected to both the lining of the eggshell and the yolk, they are usually most noticeable when separating egg whites -- and they can sometimes make the task a bit challenging. Hatar de dr vita grejerna som tydligen heter ggsnoddar (tack Google). Chalaza p engelska. Lika ckliga fr det. #gg #egg #ckligt #disgusting #ggsnodd #chalaza A photo posted by Ann (@wineberry) on Sep 11, 2012 at 5:54am PDT The chalazae are also completely edible, so removing them is unnecessary.In fact, seeing those stringy cords clearly is a sign that you're looking at a fresh egg. An egg's chalazae disappear as the egg ages, so if you can't find at least one after cracking an egg open, chances are the egg has been sitting at the store (or in your refrigerator) for a while. So now that you know what to look for in terms of freshness, you might want to whip up one of the 38 delicious egg recipes below -- before those ever-important chalazae disappear. Do you want to be more mindful about eating healthy foods thatll keep your mind and body at their best' Sign up for our newsletter and join our Eat Well, Feel Great challenge to learn how to fuel your body in the healthiest way possible. Well deliver tips, challenges and advice to your inbox every day. -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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