Cooking good foods and preparing mouth- watering dishes has been described as the key with which a woman could open the heart of her husband.A woman who is deficient in cooking delicious food may lose the confidence of her husband and this may not augur well for her matrimony.Good foods, deliciously prepared meals mixed with warm enthusiasm have been recommended as the tools with which a good wife can use to possess and own her husband.Any woman who acquires this to service the tactile organ of her husband will not only be in his good books, but will also be considered as a well brought up daughter of a responsible parent.Good food is it!Dazzle your husband with tasty soup and delicious meal and you have him all.Yes, good food is the magic. It is the key to unlock the hearts of men.Many women have lost their homes to the other women outside or to the operators of food joints due to absence of good meal at home.One does not need to over-emphasize the import of good food to the body and the need to eat tasty meals anywhere at any time as desirable. And this is one serious issue which always confront international travellers and tourists.The fear of will I get a place to eat my favourite cuisines and delicacies at my destination' Will it be cooked and served well' At what cost will it be even if it is available at all'These and other posers always agitate the mind of a traveller and tourist going into a foreign land.And because of this unanswered posers, some Nigerians are pulling a fast one on the visiting home-based tourists by establishing African restaurants all over Europe where poorly prepared meals are served to the unfortunate tourists who desire to eat home food.But this is not the case in Atlanta Georgia where a Nigerian, Mr. B. Babatunde has planted an eatery christened Buka where African foods are not only cooked but defined, refined and re-created to satisfy the appetite of visiting Nigerians and Africans.Chief Babs as he is popularly called in Atlanta understand perfectly this stance and has immersed himself in acquiring expertise in cooking mouth-watering foods, meals and soups which he has continued not only to dazzle his numerous customers but turning them to marketing managers.Ask any Nigerian or a typical African who reside in Atlanta to recommend to you an African restaurant ,you will be glad that the first bet would be Buka & Atrium.The man is so adept at preparing African dishes particularly Nigerian meals of any ethnic group so well that eminent Nigerians like Chief Olusegun Obasanjo, General Yakubu Gowon, General Alani Akinrinade, and Prof Solomon Badejo, even world celebrities like Puff Daddy, Akon, Evander Holyfield, and Chief Ebenezer Obey will not eat in other restaurants than Buka.Located along the Memorial Drive, Stone Mountain, Atlanta Georgia, this pleasant eating house is luxuriously furnished and set in optimal dcor which encourages you to eat well.The fact is that it is not about the price or about its beautiful setting, it is about the taste, the lasting impression which the stew leaves on your tongue and about the feeling of having eaten a well prepared meal.As you enter the restaurant, you will be confronted with photographs of eminent Nigerians and international celebrities, who are clients and die in the wool customers of Buka pasted on the wall,This is to tell you that the recommendation made by that Nigeria or African was not as a result of well horned propaganda and marketing networking, but a testimony of who have a taste will tell it all.You will immediately be impressed that you are entering an upscale restaurant where important and distinguished personalities service their tummies.You made a quick survey of the expansive space sequestered into four corners, each in a setting of its own and set of furniture which blend perfectly with the wall paint bulbs and other decorations making the corners perfect arena of peace.You will definitely love to eat here. Eba, ila alasepo, tilapia fish, a bottle of coke and a bottle of Hennessey!As the order was being served, a tantalizing aroma from the tilapia strolled into your nostrils, luring you to scratch the tail for a taste of the famous Buka products.As you munched a part of the fish , you felt a sensation and your ear lobes tickles.' o de be (this is tasty) was the word which walked up your mouth.The fish, the ila alasepo, were so tasty, tantalizing and delicious that one did not realise when all was devoured!One cannot explain the magic. Chef Babs expertly blended the ingredients so well that one enjoyed the pepper preparation both in the stew and tilapia, yet you will not feel the impact of the pepper as salivates to have more.Chef Babs cooks the foods himself because 'my brother, the magic of the food business is for you to understand that you have no other choice than to satisfy your customers and keep them coming by serving them the best, if you can do this, you will be ok. I cannot allow anybody to cook for my customers, I do it myself. I know the formula and I strictly adhere to it.'He continued: 'There is already a benchmark which I cannot allow anybody to mess up. The credibility is there. I realised that I am in this business because the food here is good. My staff, though not many are nice. That we prepare the best tilapia stew or pepper soup and that will be out of business that very day when the taste of my food changes. It will never happen. That is why I cook the food myself and enjoy doing this.'Sincerely speaking, Chef Babs is an expert par excellence when it comes to African cuisine and pepper soup particularly the tilapia stew. You cannot get it better elsewhere in Atlanta.In fact, the writer and his friends who visited Buka felt the taste of the meals in their tongues even a day after visiting Buka.Buka Restaurant Atlanta, no one does it better when it comes to good and tasty African cuisines. Try it, feel it, it is real!
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