12 fast-food chains taking over America

Bigger isn't always better in the restaurant business.One ofthe best ways to see what chains aretruly thriving in the$255 billion fast-food industry isn'tmeasured by the number oflocations, but instead, how much moneyeach location makes. Onechainwas able to rake in an average of nearly $4 million a year ateachrestaurant, allowing itto overtake chains twice itssize when it comes to system-wide sales. Meanwhile, in 2015,Baskin-Robbinsmadean average ofjust $233,000 per location andeach Subway location made an average of $424,300in sales.QSR Magazine recently released its analysis of the 50 biggest brands in the quick-service industry.Here are the top 12, ranked in order of average sales per unitin 2015.SEE ALSO:McDonald's is making a major change to its most popular item12. Krispy Kreme2015 US average sales per unit: $1,838,600US systemwide sales: $708.1 million11. Bojangles'2015 US average sales per unit: $1,838,700US systemwide sales:$1.15billion10. Steak n Shake2015 US average sales per unit: $1,866,900US systemwide sales: $1.03 billionSee the rest of the story at Business Insider
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