A restaurant where everything on the menu contains duck has just opened in London

London loves poultry. The city is already home to countless chicken-only restaurants, and earlier this summer turkey-focussed restaurant Strut & Cluckopened in Shoreditch.Hot on the feathertails of these sites, a new restaurant serving only duck dishes has arrived in Shoreditch.The Duck Truck in Boxparkwhich serves dishes including duck spring rolls, pulled duck burgers and duck fat chipsis the first bricks and mortar site from the team behind the street food van of the same name, which has been a festival favourite for the last few years.The company was founded in 2012 by Ed Farrellwho has impeccable quackers-for-duck credentials, having previously worked on a duck farmand Vernon Blackmore.The new restaurant serves some of the pairs street food classics such as duck salad, duck wraps and duck scotch eggs, along with new dishes such as confit duck and duck breast steak.Visit theducktruck.co.uk.Join the conversation about this story
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