The most interesting ice cream flavors across the US

As much as we love the classics, there's a whole lot of wacky, finger-lickin good flavors to try out there.So stop asking for "the usual" and order up something new (sweet BBQ swirl, anyone').SEE ALSO:I tested 11 of New York's most popular ice cream spots ' here's the verdictAmerican Cut Midtown, New York CitySkip Manhattan's Irish pubs and head straight to American Cut Midtown for the AC Carbomb desserta play on our favorite alcoholic shots. Milk chocolate Guinness ice cream, on top of chocolate brioche bread pudding with banana Jameson butterscotch sauce is the go-to order after a Marc Forgione steak dinner. Bottoms up!Tipsy Scoop, New York CityWith Tipsy Scoop's most popular flavor, Maple Bacon Bourbon Ice Cream, you can get both a buzz and a sugar high. The dessert, which has a 5 percent alcohol content, is mixed with bourbon and crispy bacon bits. If youre a big boozer, do a double scoop with the Spiced Mojito Sorbet, Red Velvet Martini, Spiked Mint Chocolate Chip and Mango Margarita.RELATED: World's Best Cocktail-Dessert BarsThe Royce Wood-Fired Steakhouse, Pasadena, CAWe knew mushrooms were versatile, but we didn't expect to find them in our ice cream. The Candy Cap Mushroom recipe at Langham Huntington, Pasadena's steakhouse was discovered while Chef de Cuisine Perry Pollaci was experimenting in the kitchen. The secret' Combining candy cap mushrooms with bread pudding.See the rest of the story at Business Insider
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