Here are the best wines to pair with your favorite fast foods

In her new book "Cork Dork," journalist Bianca Bosker chronicles her immersion into the wild world of sommeliers and the big spenders who take their advice on wine.While training to smell and taste like a sommelier, she learns about how human senses function, how difficult it is to become a certified sommelier, and how restaurants help guests to pick out a quality bottle of wine while protecting their bottom line.Along the way, though, Bosker realized how intimidatingwine can be to the general public. To combat this exclusivity, she began a humorous Instagram series she calls "#pairdevil," in which she gives advice on pairing wine with your favorite comfort and fast foods.We've rounded up a few of her posts here.SEE ALSO:12 of the best new restaurants near Wall StreetPickle and pastrami sandwich + SyrahInstagram Embed:http://instagram.com/p/BPtGhHkh2Vt/embed/Width: 658px"Up first: pickles+pastrami from @pastramiqueen and Alain Graillot's Crozes-Hermitage. 100% syrah grapes, 100% big enough to stand up to a big NYC snack."Hot dog + Blanc de Noirs sparkling wineInstagram Embed:http://instagram.com/p/BQRHVlYhX_J/embed/Width: 658px"I look serious because I am not messing around this is my DREAM #pairdevil: Papaya King and Analemmas's Blanc de Noirs sparkling wine. Made like champagne, half the price since it's from Oregon. Full disclosure: I'm cheating because champagne + its cousins play nicely with basically anything you put on a plate."McDonald's Filet-o-Fish + GrilloInstagram Embed:http://instagram.com/p/BShK0dNBLMr/embed/Width: 658px"#pairdevil on the road: McDonald's Filet-o-Fish (invented here in Cincinnati) is, against all odds, shockingly tasty and contains real fish. Also way better with Tami from Sicilian sar Arianna Occhipinti. It's made from the Grillo grapea little wild, a touch of sunny warmth, a brine-y breath of seabreeze. Think Sauvignon Blanc's hip, tattooed uncle."See the rest of the story at Business Insider
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