Barbecue experts reveal the perfect grilling technique

The INSIDER Summary:We asked four-time barbecue World ChampionMyron Mixonand Steven Raichlen, whohas written over 30 books on modern barbecue, about their top grillingtips.Having the right tools is key, but so is using the right oils,prepping the grill, and not overcrowding it.Grilling methods vary from person to person, but there are a few tried-and-true techniques that are shared among experts.In the spirit of Independence Day, we talked to twowell-seasoned grilling experts on themost common mistakes people make when they barbecue 'and how to fix them.Four-time barbecue World Champion and American celebrity-chef Myron Mixon has been barbecuing since he was nine years old, and Steven Raichlenhas written over 30 books on modern barbecue. Here are their simpletricks toperfecting your grilling technique.Have the right tools"You don't need fancy gadgets to make you a better griller," said Myron Mixon. "It's all about technique and knowing your grill."While this is true, the twoexperts sharedfour tools they consider indispensable:A long handled, stiff wired grill brush:Stay away from conventional grill brushes which have bristles that stick upright.These bristles will occasionally shed and are dangerous if accidentally ingested.An instant-read meat thermometer:Both Raichlen and Mixon said it is crucial to have one in order to avoid over- or undercooking meats.Long, spring-loaded tongs:"It's best to turn your meat with tongs rather than a barbecue fork," advised Steven Raichlen.A good set of leather or suede grill gloves:For effortless maneuvering around the grill without the risk of getting burned, it's important to invest in a pair that extends past your elbows.Prep the grillTake intoconsideration the weather of the day you are planning to grill. It's important to remember that for colder or windier days, heating up your grill will take longer than usual.Preheat the grilllong enough for the metal of your gratesto absorb heat, and for the temperature to become stable.Clean the grill"You should clean and oil your grates every time you are about to grill, as well aswhen you're done grilling for the evening,"Raichlen explained."Use a stiff wire brush and clean the grill while it's still hot. Once it's clean, fold a paper towel into a little pad and dip it in oil, then draw it across the bars of the grate with the tongs."By cleaning the grate in this way, Raichlen says it not only cleans the grill, but prevents food from sticking.See the rest of the story at Business Insider
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