16 mouth-watering global dishes Americans don't even know they're missing

The US is home to virtually every type of cuisine, but there are still many international foods most Americans aren't familiar with.They include poutine from Canada, goulash from Hungary, and mango sticky rice from Thailand.We selected 16 foods from around the world Americans are missing out on.The United States is home to every type of cuisine under the sun, from Mexican to Mongolian.But there are still plenty of international foods most Americans haven't heard of, let alone tried.They include hearty dishes like South African bunny chow and sweet treats like stroopwafels from the Netherlands.I've been to 25 countries, and I drew on my own travel experiences and recommendations from local experts in compiling a list of the best foods that Americans are missing out on. Take it from meyou'll want to try these delicious dishes when you travel abroad.Here are 16 foods from around the world we wish they served in America.SEE ALSO:11 things you'll hardly ever see in the United StatesPoutine is Canada's way of making French fries even better.America's neighbor to the north has made an immeasurable contribution to the world of French fries. For the uninitiated, poutine is a dish consisting of French fries covered with cheese curds and topped with brown gravy.You may be able to find poutine in the northeastern US, but it's most common in Quebec, where it's become a local symbol of cultural pride.Tostones are smashed and double-fried plantains eaten throughout the Caribbean.Tostones are a popular snack throughout the Caribbean and Central America. They're made from unripe plantains that are fried, smashed, fried again, and salted to savory perfection.In Argentina, the alfajor is three desserts in one 'cookies, caramel, and chocolate.Sweet teeth around the world will appreciate thealfajor, a dessert that's popular in Argentina and other South American countries. The delicious confection is made with caramel-like dulce de leche sandwiched between two (or three) soft cookies, all of which is then coated with chocolate.Some varieties of alfajor come with coconut, honey, or jam inside, and a popular modern twist is the three-layered Oreo alfajor.See the rest of the story at Business Insider
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