15 food scraps everyone throws out ' but are actually super useful

It's human natureby the time a recipe is finished, we can't wait to toss the leftover mess into the garbage.Things like pumpkin guts, coffee grounds, and pickle juice are usually throwaways, as a result.But coffee grounds can actually be used to fertilize plants, and carrot tops can add flavor to tons of different recipes. Even though they seem "gross," there are ways in which we can use our scraps for good and ways in which we can recycle them to create even more great meals.Check out this list of 15 innovative ways to use food scraps the next time you're ready to toss something in the trash.Chop up those leafy green carrot tops to add flavor to many recipes.We often forget about vegetable stems but they're actually filled with valuable nutrients and flavor.The same is true for carrot tops. Making the most of your carrot is as simple as chopping the leafy part into fine pieces, which you can then add to a bunch of recipes: rice pilaf, pesto sauce, salad, etc., for added flavor.Cook your peeled potato skins and turn them into chips.It's not required to peel the skins off potatoes in fact, they're included in a lot of great recipes.But if you're making something like mashed potatoes, you're going to have a lot of leftover peels, which you can roast to make delicious chips,and season with your favorite spices.Use unwanted bread ends to make croutons.The ends of a loaf of bread are the parts people typically toss into the garbage.But if you save and freeze them, you can make croutons or breadcrumbs. When you're ready to cook them, just let them thaw for a bit then, after they're out of the oven, season them however you want.See the rest of the story at Business Insider
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