COVID-19 infects more than 3,000 U.S. meatpacking workers: union

More than 3,000 U.S. meatpacking workers have tested positive for COVID-19 and at least 44 workers have died, the country's largest meatpacking union said on Thursday, reflecting an increasing toll on plant employees. Meat processors like Tyson Foods Inc, WH Group's Smithfield Foods and JBS USA temporarily closed about 20 slaughterhouses last month as workers fell ill with the new coronavirus, leading to shortages of certain products in grocery stores. The United Food and Commercial Workers International Union called on the companies and the Trump administration to do more to protect workers from the disease.
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