How To Make Kilishi, A Northern Nigerian Beef Jerky (Pix, Video)

<iframe class=youtube src="https://www.youtube.com/embed/OgCM1M78jDA" frameborder="0" allowfullscreen></iframe><br><a href="https://www.youtube.com/watch'v=OgCM1M78jDA">https://www.youtube.com/watch'v=OgCM1M78jDA</a><br><br>Kilishi is Nigeria beef jerky that originated in Northern Nigeria . It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected meat muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process which includes applying of ingredients<br><br>Include paste from groundnut ( peanuts,)is diluted with enough water, spices, salt, ground onions,.and so on<br><br><br>It is placed on the labu stick to dry for hours before roasting on .Kilishi can be stored for months without much change or losing its taste
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