Different Varieties Of Noodles Prepared By A Nairalander

Noodles is the most preferred and fastest fast food by majority of homes world over and Nigeria is no exception.<br>Noodles is very easy to prepare, very cheap (though doesn't last long, no wonder some of my folks calls it snack) &amp; can be eaten uncooked too.<br><br>There are diverse ways people prepare their noodles depending on what suits them at the present time and how they want it.<br><br>As a huge noodles fan, I prepared and compiled the following varieties of noodles.<br><br><br>Pic 1: This is one of the most easily prepared noodles in most Nigerian homes.<br>It is very simple to prepare with less ingredients.<br>Ingredients includes; Fresh pepper, onion, tomatoes and slightly scrambled eggs.<br><br><br>Pic 2: This particular noodles time consuming because of the various ingredients and mouthwatering decorations placed around.<br>It still takes the conventional pattern but with a lot of things on things like; fried Plantain, fried chicken, boiled eggs, fresh tomatoes &amp; pepper.<br>This one is very rich &amp; catchy.<br><br><br>Pic 3: This is my favorite way of preparing noodles due to the sea foods used in the preparation (as an ijaw man &amp; a typical Niger Deltan, is very difficult for me to prepare any dish without adding one or two fresh sea foods).<br>This one is quite tedious due to the ingredients used in its preparation.<br>Ingredients like; fresh prawns (lobster), curry leave, carrots, green pepper, egg, sardine, fresh tomatoes &amp; sweet corn.<br><br><br>Pic 4: This is more or less the popular aboki pattern where every ingredients are mixed together and fried together.<br>This pattern and the conventional boiling pattern are the easiest to prepare and most common in Nigerian homes.<br><br>Other notable varieties my caterer mom taught me includes;<br><br>White noodles and honey<br><br>Noodles and sauce (red or white sauce)<br><br>Vegetable noodles<br><br>Intercontinental noodles<br><br><br>While some prefer their noodles soft and sticky, I prefer my noodles crunchy and non sticky.<br>If you want your noodles not to be sticky, you add a tea spoon of vegetable oil when preparing.<br><br><br>Son Of A Caterer<br><br>Typical Ijaw Man<br><br>Typical Niger Deltan
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