How To Prepare Prawn Soup

Prawn soup(opuru fulou) is a popular ijaw delicacy in the Niger Delta region of Nigeria. <br>This soup can be prepared with either ogbono or Banga or both(like in this case).<br><br>Ingredients used by me include;<br>1. Fresh prawns (lobster)<br><br>2. Fresh catfish<br><br>3. Snail<br><br>4. Oysters (water snail)<br><br>5. Picked perewinkle (isam)<br><br>6. Banga<br><br>7. Ogbono<br><br>8. Banga spices<br><br>9. Banga soup stick<br><br>10. Bitter leaf<br><br>11. Sieved Water from The mashed prawn head(this is the secret ingredient of this particular soup).<br><br>How To Prepare<br><br>Use your Banga soup pattern.<br><br><br>This and more are the reason why we are called Ijaw people and Niger Deltans
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