S.Africa to dish up more zebra to boost jobs and conservation

Carcasses of impala, kudu and wildebeest hang from a slaughterhouse rail, ready to be turned into steaks, sausages and burger patties of the kind South Africa wants to see more of on the dinner table. The abattoir in Bela Bela, north of Johannesburg, is among only a handful in the country dedicated to game meat. Authorities say the untapped sector could create jobs and help preserve wildlifewhile pleasing the palates of climate- and health-conscious meat eaters. We want to add a dimension into your dinner plate by giving you an organic game meat from the wild, Khorommbi Matibe,The post S.Africa to dish up more zebra to boost jobs and conservation appeared first on Guardian Nigeria News.
Click here to read full news..