How to make Samosa's LIKE A BOSS! | Indian Cooking Recipes | Cook with Anisa

Another easy family favourite recipe for you guys! Whenever we want a tasty fried snack, Samosa's are always taken out the freezer first!These Samosa's are fried into a crisp triangle shaped pastry, and can be filled with chicken, lamb, spicy potatoes, peas, lentils. Everyone loves Samosas especially with ketchup, chilli sauce or chutney and they can be enjoyed at any occasion!If you like this video, please do share it and click that thumbs up! ================WHERE ELSE TO FIND ME - LET'S BE FRIENDS!Facebook: http://www.facebook.com/cookwithanisaInstagram: http://www.instagram.com/ii_anisa_iiTwitter: http://www.twitter.com/cookwithanisa================ All the Ingredients you should find in your local supermarket or indian grocer:1 & half teaspoon fresh garlic ginger paste1 teaspoon fresh chilly 1 & half teaspoon coriander cumin powderSalt to taste1kg chicken mince2 chopped onions1 tablespoon oilHandful fresh coriander and spring onionsReady-made samosa leaves.To glue samosas together, 3 tablespoon plain flour and cup of water.I upload weekly recipes so you might as well subscribe!This channel is for anyone who loves food and and how to cook from student's to someone preparing for marriage or even if you are just in need of some inspiration!I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!Make sure not to miss a single video from Anisa! Click here to Subscribe: https://goo.gl/jUyaNrIf you have any questions, TWEET me @cookwithanisaI will try my best to help you. -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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