Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria. Asaro has a unique colour, feel and taste. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Here's how to prepare the Yoruba thick The post Asaro: Yoruba thick, spicy yam porridge appeared first on Newtelegraph. Click here to read full news..